Fried Pork Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
633
FAT
191%
CHOL
9%
SOD
27%

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Ingredients for 8 servings

4 cups vegetable oil

1 pinch celery seeds

3 teaspoon garlic powder

1 1/4 teaspoons salt

1 1/3 cups all-purpose flour

1 pinch cayenne pepper

1 1/4 teaspoons freshly ground black pepper

8 (8-ounce) bone-in pork chops, about 1-inch thick

2/3 cup buttermilk

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