Lamb Stock

More from this source


Add a comment


3 lb (1.5 kg) bone-in mutton or lamb necks or stew meats

1 onion , quartered

1 stalk celery , chopped

1 carrot , chopped

1 bay leaf

1 clove garlic , smashed

1 white turnip , peeled and sliced

3 springs fresh parsley

3 sprigs fresh thyme

1/2 tsp salt

1/2 tsp peppercorns

You might also like

Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Pan-Seared Loin Of Lamb
Whole Living
Lamb Saag
BBC Good Food
Lamb with Dark Chocolate Pepper Sauce
The Kitchn
Irish Stew
BBC Good Food
Lamb Stock
Really Nice Recipes
Shepherd's Pie
Great British Chefs
Greek-Style Lamb Stew
One Hungry Mama
Ludo Lefebvre’s Rack Of Lamb With Baby Vegetabl...
Food Republic
Roast Lamb With Anchovies
BBC Good Food