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3 lb (1.5 kg) bone-in mutton or lamb necks or stew meats

1 onion , quartered

1 stalk celery , chopped

1 carrot , chopped

1 bay leaf

1 clove garlic , smashed

1 white turnip , peeled and sliced

3 springs fresh parsley

3 sprigs fresh thyme

1/2 tsp salt

1/2 tsp peppercorns

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