Grilled Skirt Steak Or Zucchini Tortas

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Rick Bayless


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1 medium red onion, sliced into 1/4-inch thick rounds

A little vegetable oil

1 pound skirt steak

OR 1 pound (2 to 3) zucchinis, sliced lengthwise a little less than 1/2-inch thick

2 24-inch baguettes

Simple Mashed Black Beans

Chipotle Steak Sauce

Avocado-Cilantro Mayonnaise

8 ounces (about 2 cups) shredded Mexican Chihuahua cheese or other melting cheese like Monterey Jack or mild cheddar

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