Lamb Skewers With Yogurt Sauce

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1 medium cucumber, peeled, seeded, and chopped (about 8 ounces)

1/8 teaspoon salt

1 1/2 cups plain fat-free yogurt

1 tablespoon chopped fresh or 1 teaspoon dried dill

1 tablespoon dried oregano

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

1 garlic clove, minced

2 pounds boned leg of lamb

2 (16-ounce) cans fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

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