Lamb Skewers With Yogurt Sauce

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 medium cucumber, peeled, seeded, and chopped (about 8 ounces)

1/8 teaspoon salt

1 1/2 cups plain fat-free yogurt

1 tablespoon chopped fresh or 1 teaspoon dried dill

1 tablespoon dried oregano

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

1 garlic clove, minced

2 pounds boned leg of lamb

2 (16-ounce) cans fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

You might also like

Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Lamb Kabob With Spicy Mango Chutney And Whipped...
Steamy Kitchen
Lamb Kebabs With Spicy Greens Tabbouleh
Every Day with Rachael Ray
Grilled Lamb Kebabs + Tzatziki
smitten kitchen
Yogurt Marinated Lamb Kebabs With Tzatziki
What's Gaby Cooking
Middle Eastern Lamb Skewers
Food & Wine
Lamb Kebabs With Mint Chutney
Food52
Dinner Tonight: Grilled Lamb Kebabs With Pistachio
Serious Eats
Greek Lamb Kabobs
Williams-Sonoma