Fajita Salad

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Garnish for Salad

1/4 teaspoon ground cumin

1 teaspoon vegetable oil (for searing)

2 tablespoons vegetable oil

1 (14 1/2 ounce) can black beans , drained,rinsed

1 cup grape tomatoes , halved

2 tablespoons honey

For The Salad

For the Dressing

1 lb flank steak, trimmed

1 cup cheddar cheese , grated

1 cup corn chips, coarsely crumbled

1/4 cup scallion , sliced

1/2 cup cilantro leaf

2 tablespoons yellow onions , grated

1 (10 ounce) bag mixed romaine lettuce or letttuce salad greens

1/4 cup fresh lime juice

1 teaspoon chipotle chile in adobo , minced (or to taste)

For the Flank Steak

1/4 cup ketchup

2 tablespoons water

sour cream


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