Pork Tenderloin With Roasted Sweet Potatoes

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PAM® Original No-Stick Cooking Spray

2 pounds sweet potatoes, cut into 1-inch pieces

1 cup orange juice

2 teaspoons dried oregano, divided

2 tablespoons Pure Wesson® Vegetable Oil

2 teaspoons finely chopped garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1-1/2 pounds pork tenderloin

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