Mama Lou’s Coconut Cake

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
160%
CHOL
98%
SOD
104%

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Ingredients for 8 servings

FOR THE CAKE:

½ lb. butter, softened

1½ cups sugar

5 eggs, separated

3 cups cake flour

2 tsp. baking powder

¼ tsp. salt

1 cup milk

1 tsp. vanilla extract

2 tsp. coconut extract

½ cup fresh coconut shavings (or frozen flakes, thawed)

FOR THE FROSTING:

1 cup sugar

3 egg whites

½ cup light corn syrup

¼ tsp. cream of tartar

¼ tsp. salt

1½ tsp. vanilla extract

½ tsp. coconut extract

1½ cups fresh coconut shavings (or frozen flakes, thawed)

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