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Pepita Crusted Pacific Halibut With Cilantro Serrano Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
709
FAT
152%
CHOL
102%
SOD
90%

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Ingredients for 4 servings

1/4 cup minced shallot

1 teaspoon seeded, minced serrano pepper

Cilantro Serrano Cream, recipe follows

2 eggs, lightly beaten

1 1/2 teaspoons sea salt

4 (6-ounce) portions halibut fillets, skin removed

1 1/2 teaspoons freshly cracked black pepper

1 cup roughly chopped cilantro leaves

2 tablespoons unsalted butter

1 tablespoon fresh lime juice

1/2 cup all-purpose flour

1 cup half-and-half

1/4 cup canola oil

1/2 teaspoon sea salt

1 cup pepitas

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