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Calendula Coleslaw

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salad low fat nut free vegetarian fathers day lunch german
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups apples , unpeeled and chopped

1/2 teaspoon celery seed

1/4 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon vinegar

12 calendula flowers, washed and dried

1/8 teaspoon ground pepper

1/2 teaspoon mustard

1/3 cup sour cream

3 cups tangerines , peeled and segmented, seeded

1/2 teaspoon salt

2 tablespoons honey

5 cups cabbage , finely shredded

2 tablespoons tangerine peel , grated

2 tablespoons green bell peppers , chopped

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