Sunflower Seed Stout Bread

By Imbibe
More from this source


Add a comment


4 cups organic malthouse or granary flour (if you can’t find these flours,

substitute 3 1/2 cups whole wheat flour mixed with 1/2 cup Harvest Grains Blend flour)

3/4 cup oatmeal bran

1/4 cup sunflower seeds plus extra for topping

1 Tbsp. each poppy and sesame seeds plus extra for topping

1 1/2 tsp. fine sea salt

1 Tbsp. barley malt extract (available from health food stores)

1 heaping Tbsp. molasses or honey

5 oz. milk stout

1 1/2 tsp. easy blend yeast

1 Tbsp. organic sunflower oil plus extra for greasing the tin

You might also like

Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Gramercy Tavern’s Gingerbread
smitten kitchen
Beer & Pretzel Cupcakes
Bakers Royale
Chocolate Stout Ice Cream Sandwich Recipe
Food Republic
Chocolate Stout Donuts
Bakers Royale
Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Vegan Gingerbread Cookies With Stout
No Meat Athlete
Rosemary Ciabatta With Stout Beer
Beer & Pretzel Ice Cream Cones
SF Gate
Cheddar & Chive Guinness Bread Recipes From Th...
The Kitchn