Parmesan Pull Apart Rolls

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2 teaspoons active dry yeast (from a 1/4-oz package)

1 teaspoon mild honey or sugar

2/3 cup warm milk (105–115°F), divided

2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling

1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz)

1 teaspoon salt

3 large eggs

5 tablespoons unsalted butter, cut into Tbsp pieces and softened

1 tablespoon water

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