Savory Vegetable Beef Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
19%
CHOL
23%
SOD
34%

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Ingredients for 6 servings

1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

2 medium potatoes, cut into cubes (about 2 cups)

1 cup cubed cooked beef

3 cups V8® 100% Vegetable Juice

1 cup cut up canned whole peeled tomatoes

1 bag (16 ounces) frozen mixed vegetables

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

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