Pigs Trotter Terrine (Online-Only Recipe)

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The Trotters:

5 pounds pig trotters with hocks attached and cracked (about one large)

1/2 cup white wine vinegar

3 sprigs parsley, 3 sprigs thyme, 1 bay leaf, tied into a bundle

1 onion, peeled

10 cloves

3 carrots, cut into thirds

2 leeks, cut into thirds

1 tablespoon kosher salt

The Terrine:

2 pounds reserved meat

-- Kosher salt, to taste

-- Freshly ground black pepper, to taste

1/4 cup minced Italian parsley leaves

1 cup minced chives

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