Yukon Gold Potatoes

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
24%
CHOL
9%
SOD
17%

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Ingredients for 6 servings

3 pounds baby Yukon gold potatoes

Freshly ground black pepper

3 tablespoons butter

2 to 3 tablespoons freshly chopped parsley leaves

3 cups chicken stock

Salt

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