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Portobello Lasagna With Basil Cream

6 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
114%
CHOL
69%
SOD
34%

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Ingredients for 6 servings

5 tablespoons butter

1/4 cup flour

3 cups milk, heated

4 cloves garlic, 1 smashed, 3 finely chopped

salt

1/2 pound lasagna noodles

2 large onions, chopped

3/6 ounce packages portobello mushroom slices (or 2 pounds whole, stemmed and sliced)

1 bunch basil, stems discarded

1 cup heavy cream

1 1/4 cups grated parmesan cheese

pepper

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