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Whole Wheat Buttermilk Pancake Recipe

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Cooking With My Kid
Related tags
brunch nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
7%
CHOL
12%
SOD
19%

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Ingredients for 20 servings

2 cup whole wheat flour

3 tbsp sugar

2 tsp baking powder

1 tsp baking soda

pinch of salt

2 x eggs

2 cup low fat buttermilk

2 tbsp butter, melted

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