Crock Pot Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
17%
CHOL
73%
SOD
55%

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Ingredients for 4 servings

1 (28 ounce) can diced tomatoes , undrained

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

1 large onion , chopped (1 cup)

3/4 lb medium shrimp , peeled deveined uncooked, thawed if frozen

4 cups cooked rice

3 garlic cloves , finely chopped

1/4 teaspoon pepper

2 cups spicy smoked sausage, fully cooked and sliced (andouille is best)

1/4 teaspoon red pepper sauce (more or less to taste)

1 medium green bell pepper , chopped (1 cup)

2 medium celery ribs , chopped (1 cup)

1 tablespoon parsley flakes

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