Potato Cheddar Cheese Soup

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1 tsp vegetable oil

1 tsp fresh ginger , minced

1 cup chopped onions

3-1/2 cups potatoes , peeled and diced

3 cups chicken stock

1 cup light aged Cheddar cheese , shredded

1/4 cup 2% evaporated milk

1 tsp Dijon mustard

1 pinch salt

1/4 tsp ground black pepper

1/3 cup fresh parsley , chopped

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