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Peanut Butter Truffle Mousse Cheesecake

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In Katrina's Kitchen
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dessert low carb vegetarian easter thanksgiving

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Ingredients

2 cups crushed peanut butter Oreos (approx. half a pack)

¼ cup butter, melted

4 (8oz) sticks of cream cheese, room temperature

1 ¼ cup granulated sugar

4 eggs

3/4 cup heavy cream

1 tablespoon vanilla extract

8 oz cream cheese, room temperature

2/3 cup peanut butter

1 tablespoon milk

2 cups powdered sugar

2 tubs (or 1 large tub) Cool Whip

Reese’s cups (optional)

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