Chili Pie With Corn-Bread Topping

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1 cup chopped onion

1 cup chopped green bell pepper

1/2 pound ground chuck

1 cup no-salt-added whole kernel corn, drained

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon sugar

1/2 teaspoon garlic powder

3/4 cup water

1 (16-ounce) can pinto beans, drained

1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped

1 (6-ounce) can tomato paste

1 (4-ounce) can chopped green chiles, drained

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup nonfat buttermilk

1 egg white, lightly beaten

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