Steak With A Spicy Rub Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
52%
CHOL
29%
SOD
5%

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Ingredients for 8 servings

Pinch Maldon sea salt

Pinch cumin seeds

Small handful fresh oregano

2 tablespoons extra-virgin olive oil

2 cloves garlic, skin left on

1 lemon, zested and chopped

Good handful thyme, leaves left on stalks

8 (8 ounce) sirloin steaks

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