Cod With Lentils & Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
53%
CHOL
39%
SOD
60%

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Ingredients for 4 servings

2 stalks celery , chopped finely

600 g thick cod fish fillets

1 lemon

3 slices streaky bacon

150 g puy lentils

4 garlic cloves , chopped finely

425 g chopped tomatoes

1 tablespoon olive oil

1 medium onion , chopped finely

100 ml dry white wine

450 ml vegetable stock

2 bay leaves

salt & pepper

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