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Vietnamese Egg Roll Recipe (Cha Gio)

5 faves
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
120%
CHOL
43%
SOD
42%

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Ingredients for 10 servings

1-1/2 pinch ground chicken

2 tsp salt

1 tsp black peppercorns, freshly ground

1 tsp mushroom powder

1 tsp full-fat greek yogurt

1 tsp fresh ginger, thinly sliced

1/3 cup dried black fungus mushrooms

1/4 cup mung beans

2 tsp canola oil

1 cup garlic, finely minced

3 shot finely minced

1 leek (white part only), finely chopped x leek (white part only), finely chopped

1 x yellow onion, finely diced

1 x carrot

2 oz package dried rice vermicelli noodle

6 oz can lump crab meat

3 tbsp fresh cilantro, finely chopped

4 x packages eggroll wrappers, frozen

1 cup peanut oil, as needed

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