Top Banana Bran Breakfast Muffins

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Clabber Girl


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1 cup all-purpose white flour

1 cup whole wheat flour

2/3 cup granulated sugar, plus 1 1/2 tablespoons for garnish

2 1/2 teaspoons Davis Baking Powder

3/4 teaspoon salt

1 cup 100 percent bran flakes cereal

1 1/2 cups mashed over-ripe banana (2 to 3 large)

1/2 cup plain nonfat or low-fat yogurt

1/3 cup corn oil, canola oil or other flavorless, low-saturated fat vegetable oil

2 large eggs, or 6 1/2 tablespoons liquid egg substitute

1 1/4 teaspoons finely grated orange zest (orange part of peel), optional

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