White Bean-And-Tuna Salad

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Southern Living


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2 tablespoons lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon dried oregano

1 (20-ounce) can cannellini beans, rinsed and drained

1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked

4 green onions, thinly sliced

2 tablespoons chopped fresh parsley

Lettuce leaves

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