Roasted Squid Recipe (With Leeks & Warm Chorizo Dressing)

1 fave
More from this source
Jamie Oliver


Add a comment


olive oil

3 tablespoons balsamic vinegar

extra virgin olive oil

juice of 1 lemon

2 cloves of garlic peeled and finely grated

8 baby leeks outer leaves trimmed back washed

1 radicchio leaves separated washed and spun dry

sea salt and freshly ground black pepper

1 bulb of fennel cut into thin wedges herby tops reserved

a sprig of fresh rosemary leaves picked and chopped

for the chorizo dressing

4 medium sized squid skinned cleaned and prepared tentacles removed but reserved

2 lemons halved

100 g chorizo sausage chopped into small pieces

You might also like

Firecracker Roasted Pumpkin And Coconut Soup
The British Larder
Salt & Pepper Squid With Roast Chilli Dressing
BBC Good Food
Squid Ink Pasta With Roasted Orange Tomatoes
What's Gaby Cooking
Tagliatelle Nero Di Seppia With Roasted Red Pep...
Grilled Calamari & Roasted Peppers
Nom Nom Paleo
Roasted Calamari
Grilled Stuffed Calamari
Whole Living
Calamari (Fried Squid)
Tokyo Terrace
Grilled Squid Salad
The Year In Food
Grilled Calamari
Steamy Kitchen