Red Velvet Cupcakes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
42%
CHOL
31%
SOD
16%

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Ingredients for 30 servings

2 1/2 cups flour

1/2 cup cocoa

1 tsp. baking soda

1/2 tsp. salt

1 cup butter

2 cups sugar

4 eggs

1 cup sour cream

1/2 cup milk

1 bottle red food coloring

2 tsp. vanilla extract

1 package (8 oz.) cream cheese, softened

4 Tbsp. butter, softened

2 Tbsp. sour cream

1 box confectioners' sugar

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