Kobe Beef With Dipping Sauce And Hibachi Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
60%
CHOL
24%
SOD
144%

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Ingredients for 4 servings

1-ounce fresh chives, cut into matchsticks

1 3/4 ounces canola oil

1 tablespoon Dipping Sauce

2 ounces red pepper, cut into matchsticks

2 tablespoons wasabi powder

Dipping Sauce, recipe follows

2 ounces carrot, peeled and cut into matchsticks

1-ounce chili sauce (recommended: Mae Ploy Sweet Chili Sauce)

1/2 pound Kobe beef, see Cook's Note*

1 teaspoon lime juice

1/2-ounce chopped green onion

3 1/4 ounces soy sauce

1-ounce pea sprout, cut into matchstick size

1-ounce white vinegar

Hibachi Slaw, recipe follows

1 1/2 tablespoons water

1 teaspoon minced garlic

2 ounces daikon root, cut into matchsticks

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