Rice Aloni

By Food52
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Ingredients

1/2 cup dried bonito flakes, packed

1 tablespoon sake

1/8 teaspoon sugar

1 tablespoon say sauce

1 tablespoon sesame seeds, toasted

3 pickled ume (Japanese plum) chopped, pits removed

1/2 sheet nori, lightly toasted*

green yuzu kosho

1 cup Japanese short-grain rice

1 cup water