Rainbow Cole Slaw

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1 small red cabbage , thinly sliced (about 8 cups)

2 large fuji apples , unpeeled, cored, grated

1 medium green pepper , cored, seeded, thinly sliced

1 small yam, peeled, grated (red-skinned sweet potato)

1 tablespoon maple syrup

1 1/2 cups low-fat mayonnaise

3 green onions , finely chopped

2 medium carrots , peeled, grated

1 tablespoon sugar

1 small green cabbage , thinly sliced (about 8 cups)

1 teaspoon paprika (to sprinkle on top)

2 tablespoons apple cider vinegar

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