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Norene Gilletz's Carrot And Sweet Potato Soup


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2 cloves garlic

1 slice fresh ginger, peeled (about 1 tbsp)

1 large onion, cut in chunks

1-2 stalks celery, cut in chunks

1 tbsp olive oil

1 1/2 lbs carrots, cut in chunks (4 cups)

2 medium sweet potatoes

1 medium potato

8 cups water or vegetable broth

2 tsp salt (or to taste)

Freshly ground black pepper to taste

2 tbsp fresh basil

2 tbsp fresh dill

1-2 tbsp fresh lemon juice (or to taste)

1-2 tbsp honey (or to taste - omit to make soup vegan)

Sprigs of fresh dill for garnish (optional)

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