Slow Cooker Italian Beef Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
54%
CHOL
34%
SOD
41%

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Ingredients for 6 servings

1 boneless beef bottom round roast or chuck pot roast (about 2 1/2 pounds)

Ground black pepper

1 tablespoon vegetable oil

1 can Campbell's® Condensed French Onion Soup

1 cup Burgundy wine or other dry red wine

1/4 cup red wine vinegar

3 cloves garlic, minced

1 teaspoon dried oregano leaves, crushed

1 can (about 14.5 ounces) diced tomatoes

1 medium onion, chopped (about 1/2 cup)

1/4 cup sliced pimento-stuffed olives

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