Seared Salmon With Warm Lentil Ragout And Wilted Pea Shoots Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups veal reduction

2 tablespoons olive oil

1/4 cup chopped green onions (scallions)

6 ounces chorizo sausage, finely chopped

8 ounces French green lentils

4 (6 to 8-ounce) center cut salmon fillets, with skin

1/4 teaspoon salt

Warm Lentil Ragout, recipe follows

1/2 pound fresh pea shoots

3 whole garlic cloves, smashed, plus 1 tablespoon minced garlic

1 sprig fresh thyme

Salt and freshly ground black pepper

2 tablespoons minced shallots

2 bay leaves

2 teaspoons chopped fresh thyme

1 cup peeled, seeded and chopped tomatoes

2 teaspoons chopped fresh basil

2 tablespoons butter

1 tablespoon chopped parsley

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