Scallop Saganaki

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
63%
CHOL
23%
SOD
53%

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Ingredients for 2 servings

1 tbs olive oil

1/2 x small onion , diced

1 clove garlic , chopped

1/4 tsp red pepper flakes , optional

1 x tomato , diced

1/4 tsp oregano

0.25 x salt and pepper

1 handful fresh herbs , chopped

1/4 pound scallops

1/2 cup feta , crumbled

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