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Cumin And Chili Lamb Burgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
698
FAT
88%
CHOL
51%
SOD
22%

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Ingredients for 4 servings

4 slices Jalapeno Monterey Jack cheese

2 cups shoestring potatoes

2 tablespoons ground chili powder

1 pound ground lamb meat

4 beer bread buns

1/2 cup roasted garlic aioli

Salt and pepper

Southwest seasoning

1 cup roasted corn and roasted pepper salsa

1 tablespoon minced garlic

2 tablespoons ground cumin

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