Beet And Green Bean Salad

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3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1/4 cup plus 2 tablespoons vegetable oil

Salt and freshly ground pepper

2 tablespoons minced parsley

1/4 pound green beans

2 large red beets

3 cups mixed lettuces

1 medium cucumber—peeled, halved lengthwise, seeded and sliced crosswise

4 large scallions, minced

1/2 green bell pepper, cut into strips

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