Bread Baking: Lemon Basil Flatbreads

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
28%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/4 cup lukewarm water

2 tsp instant yeast

1 tbsp sugar

Zest of one lemon

2 tsp lemon juice

12 x medium basil leaves, finely sliced (chiffonade)

3 cups bread flour

2 tbsp olive oil

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