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Mediterranean Omelet

11 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
62%
CHOL
194%
SOD
47%

Comments

Not bad, though I used some fresh basil and substituted black for Kalamata olives. Makes for a nice Saturday breakfast.
Daniel Doe   •  23 Jun   •  Report
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Ingredients for 1 serving

1 teaspoon olive oil, plus more for pan

1/2 cup quartered grape tomatoes

1 tablespoon sliced scallions

Pinch of dried oregano

2 tablespoons crumbled feta cheese

1 tablespoon slivered black olives

2 large eggs

1/8 teaspoon coarse salt

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