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Easy Thai Prawn Curry

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
40%
CHOL
84%
SOD
52%

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Ingredients for 3 servings

1 tsp grated fresh root ginger

1-2 tsp Thai Red Curry paste (take care, some can be very hot!)

400 g raw frozen prawns

plain white rice or couscous, to serve

1 onion, chopped

400 g can chopped tomatoes

coriander, chopped, to serve

50 g sachet coconut cream

1 tbsp vegetable oil

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