Scallops Wrapped In Kaffir Lime Leaves

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3 tablespoons unsalted butter

1 medium onion, halved and thinly sliced lengthwise

2 tablespoons water

1/2 cup chicken stock or canned low-sodium broth

Salt and freshly ground pepper

12 large kaffir lime leaves

12 sea scallops (10 to 12 ounces)

Cayenne pepper

1 tablespoon extra-virgin olive oil

Pinch of freshly grated nutmeg

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