Prosciutto, Mozzarella, And Arugula Panini

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Oxmoor House


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4 teaspoons balsamic vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon black pepper

1 garlic clove, minced

1 (9-ounce) loaf ciabatta, cut in half horizontally

16 very thin slices prosciutto (about 4 ounces)

4 (1-ounce) slices part-skim mozzarella cheese

8 (1/4-inch-thick) slices tomato (1 medium tomato)

1 cup lightly packed trimmed arugula or spinach

Olive oil-flavored cooking spray

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