Asparagus And Yukon Gold Potato Soup With Crab And Chive Sour Cream

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
32%
CHOL
19%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon dried thyme

1/2 onion, chopped

1 pound fresh asparagus, trimmed and coarsely chopped

1 pinch salt and white pepper to taste

1/3 cup light sour cream

1 tablespoon lemon juice

1 tablespoon chopped fresh chives

1 clove garlic, minced

2 tablespoons all-purpose flour

2 Yukon Gold potatoes, cubed

4 ounces lump crabmeat

1 tablespoon olive oil

1 tablespoon butter

6 cups chicken stock

You might also like

Cauliflower And Roasted Garlic Soup
Pamela Salzman
Golden Potato-Leek Soup With Cheddar Toasts
Cooking Light
Potato Leek Soup
Gluten Free Goddess
Roasted Garlic Soup
Handle the Heat
Potato And White Bean Soup
Pamela Salzman
Chard, Lentil & Potato Slow Cooker Soup
Oh My Veggies
Asparagus Soup
Whole Foods Market
Cheddar & Ale Soup With Potatoes
The Naptime Chef
Summer Corn Soup With Shrimp
Sprouted Kitchen
Potato Soup
La Tartine Gourmande