Apple-Braised Pork

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
18%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 cups gluten-free chicken stock

14 dried prunes, sliced (about 11/2 cups)

3 sprigs flat leaf parsley

2 tablespoons canola oil

1 cup diced dried apple rings

1/2 cup apple juice or apple cider

5 apples, peeled, cored, cut into ¾-inch cubes (about 5 cups)

1 fennel bulb, cored, diced (about 2 cups)

1 onion, diced (about 2 cups)

1 1/2 pounds pork butt, cut into 1-inch cubes

Sea salt and freshly ground black pepper

1 cup dry white wine or water

1 bay leaf

6 fresh sage leaves, cut into slivers, divided

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