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The Crisper Whisperer: Jícama, Black Bean And Corn Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
49%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 clove garlic, smashed to a paste with a big pinch of salt

Grated zest of 1 lime

3 tablespoons fresh lime juice

2 tablespoons orange juice

1/4 teaspoon cumin

1 big squirt of Sriracha sauce

2 tablespoons extra-virgin olive oil

1 cup corn kernels (frozen is fine), boiled until just tender and drained

1 red bell pepper, diced

1 can (15-ounce) black beans, drained and rinsed

1 cup peeled, diced jícama

1 avocado, diced

1/4 cup sliced scallions

1/4 cup chopped fresh cilantro

Salt and pepper to taste

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