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Rainbow Pizza

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main-dish low carb nut free vegetarian lunch


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4 tsp. plus 1 Tbs. olive oil, divided

2 1-lb. pkgs. refrigerated pizza dough

3 cloves garlic, minced (1 Tbs.)

1 4-oz. log goat cheese

3 cups shredded fontina cheese

2 zucchini, cut into 1/8-inch rounds (8 oz.)

1 1/2 cups yellow and red cherry tomatoes, sliced (8 oz.)

1 yellow squash, cut into 1/8-inch rounds (4 oz.)

1/2 cup sliced red onion

1/2 small orange bell pepper, diced (1/2 cup)

Red pepper flakes, optional

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