Ribollita (Stale Bread And Vegetables Soup)

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
5%
CHOL
0%
SOD
23%

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Ingredients for 12 servings

1 Lb Stale Bread (preferably unsalted, absolutely not sourdough), cut in thin slices.

1 Verza (Savoy Cabbage)

1 Small Can of Pelati

3 Carrots

1 Red Onion

Extra Virgin Olive Oil for dressing

5 Bunches of Lacinato Kale

14 Oz of Cannellini Beans

3 Medium Size Potatoes

4 Celery Stocks

Olive OIl, Salt and Pepper

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