Boston Baked Beans

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Ingredients

1 pound dried navy beans (about 2 cups)

Vegetable cooking spray

2 cups chopped onion

1 cup chopped green bell pepper

4 cups water

1/2 cup molasses

1/3 cup ketchup

1/4 cup firmly packed brown sugar

2 tablespoons prepared mustard

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper

5 bacon slices, cut crosswise into thin strips

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