Cinnamon Poached-Pear Upside-Down Cake

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SF Gate

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Ingredients

The base:

1 stick ( 1/4 pound) unsalted butter

3/4 cup brown sugar

1/2 teaspoon kosher salt

The poached pears

6 cups sugar

1 1/2 teaspoons cinnamon

4 firm Anjou pears

The cake:

1 1/4 cups cake flour

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 stick ( 1/4 pound) unsalted butter, at room temperature

2/3 cup sugar

2 egg yolks, at room temperature

2 teaspoons vanilla

1/3 cup sour cream

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