Garlic Lamb And Vegetable Spring Rolls Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 ounces rice noodles, soaked in water for 20 minutes

Peanut oil, for deep frying

2 tablespoons peanut oil, plus 2 tablespoons

1 pound coarsely ground lamb meat from leg or shoulder

1 ounce rice wine

2 tablespoons mushroom soy sauce

Salt and freshly ground black pepper

4 ounces shiitake mushrooms, stems discarded, thinly sliced

1/4 cup brown sugar

1 tablespoon minced ginger

2 tablespoons minced green onions

1/2 teaspoon crushed red pepper flakes

1 tablespoon soy sauce

1 small onion, peeled and thinly sliced

1 tablespoon minced garlic

2 teaspoons chopped garlic

1/2 cup chiffonade basil leaves

1 red bell pepper, cored, seeded, and julienned

1 egg, lightly beaten, for egg wash

1 medium carrot, peeled and julienned

1 tablespoon cornstarch dissolved in 1/4 cup water

1 teaspoon cornstarch

Sweet Chili Scallion Dipping Sauce, recipe follows

1 tablespoon sesame oil

1 package egg roll wrappers

1 teaspoon orange zest

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