Pickled Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
50%
CHOL
57%
SOD
37%

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Ingredients for 15 servings

3 pounds Boiled Shrimp

2 medium onions, quartered and very thinly sliced

1 teaspoon celery seeds

1 cup extra-virgin olive oil

6 cloves garlic, thinly sliced

14 bay leaves

1 teaspoon fennel seeds

1 teaspoon mustard seeds

4 dried hot chile peppers

1 teaspoon freshly ground white pepper

1 teaspoon coriander seeds

1/4 cup white-wine vinegar

1/2 cup fresh lemon juice

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